Huong Xua Vietnamese Sponge Cake Flour ( Bột Bánh Bò ) - 400g 17.1oz
Indulge in the authentic flavors of Vietnam with Huong Xua Vietnamese Sponge Cake Flour (Bột Bánh Bò). This 400g (17.1oz) package of high-quality flour is specially crafted for making traditional Vietnamese sponge cake, known for its light and fluffy texture. Perfect for creating delicious desserts and treats that will transport you to the bustling streets of Vietnam. Bring the taste of Huong Xua into your kitchen and enjoy the rich culinary heritage of Vietnam with every bite.
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.