Tornado Cylindric Sticky Rice Cake With Mung Bean Paste

Banh tet has long been a cultural feature of the Southern people and often appears on important holidays. Banh tet with bean filling is characterized by sticky rice wrapped around the outside and a rich green bean filling, shaped into long loaves and wrapped in banana leaves, bringing a simple yet delicious culinary experience that is hard to resist!

The product stands out with carefully selected sticky rice, a delicious sticky rice, with 2 eye-catching colors from purple leaves and pandan leaves, shaped to look like a strange tornado. The filling inside is fatty, rich green beans according to a special recipe that makes you remember the taste of home forever after just one bite!

Instructions for use:

- Steam for 38 - 42 minutes (not yet defrosted) and 25 - 30 minutes (defrosted) from when the water boils.

- Note: The cake will taste better if left to rest for about 10 - 15 minutes after steaming."